Home Cooking Gadgets

 1 lb ground chuck, 2 eggs,1 cup Italian seasoned bread crumbs,                         1/2 cup parsley, 1/2 cup grated parmesan cheese(for stronger taste use Romano cheese), 1 tsp salt,1 tsp pepper, 1 Tbs olive oil.Mix all ingredients until well blended. Roll into balls 1-2 inches in size. Heat oil in a large skillet. Brown meatballs on all size. Meatballs can be cooked until done or can finish cooking in the sauce.                                                                                                                                                                                                                                                                                                                                                                                                      Cooking Tip:                                                                                                                    Most good sales on ground chuck require that the purchase be 3lbs or more.To save time and money purchase the larger package of meat. When you get home prepare your meals and freeze them. The mess is done all at once and the meals are prepared for a busy night when there is not time to cook. Mix up a meat loaf, put it in a foil loaf pan, slip it in a freezer bag and freeze it. Meatballs can be made ahead of time. Put them on a cookie sheet and set them in the freezer. When frozen put them in a freezer bag. Take them out for your spaghetti diner or to make party meatballs. Brown a pound of the meat with your favorite seasonings to use for meat sauce, tacos or even hamburger helper.